Juan Irigoyen
Head Chef

"As the head chef, I take pride in crafting unique flavors that our families can savor with smiles. Adding our special sazon is what makes our dishes truly memorable."

Teresa & Marc Gibbs

"Mrs. Castillo catered our 30th anniversary dinner and everything was absolutely wonderful! The red cheese enchiladas were especially outstanding and a favorite among our guests. Mrs. Castillo was professional, reliable and a pleasure to work with. We received many compliments on the food and highly recommend her for any special occasion."

María & Carlos Miranda

"Riquísima comida, deliciosa, cocinan súper limpio y con ingredientes frescos y de excelente calidad. Lo mejor es que tienen opciones veganas y vegetarianas, y mucha variedad de platillos. Todos mis invitados estaban fascinados por la rica comida. Excelente y amable servicio. Gladys y su esposo son súper fáciles de tratar, muy responsables."

Menus & Services Designed Around You

A collection featuring some of our most popular plates.

Birria with Rice and Pinto Beans

50 people: $750
100 people: $1,500
200 people: $3,000

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Rolled Chicken with Boiled Vegetables and Mashed-Potatoes

50 people: $700
100 people: $1,400
200 people: $2,800

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Mixed Fajitas with Rice and Pinto Beans

50 people: $700
100 people: $1,400
200 people: $2,800

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Grilled Chicken Alfredo with Fettuccine and a side of Garlic Bread

50 people: $650
100 people: $1,300
200 people: $2,600

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Services we offer

  • Buffet Style

    Guests come to us, and we serve each plate directly from a beautifully arranged buffet. A relaxed, welcoming experience that keeps the food fresh and the line moving.

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  • Food Service

    We prepare the food and drop it off at your event location, ready to serve. Perfect for casual gatherings, office events, or anyone who wants delicious catering with zero hassle.

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  • Traditional Service

    Our servers bring plated meals directly to your guests at their tables. A full sit-down dining experience, perfect for weddings, quinceañeras, and formal events.

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